Fall is so close I can smell it! I just adore the fall season and everything that goes with it. From the pumpkins to the cooler temperatures. Fall is just for me. Today I wanted to chat about shaking up your morning routine with a new recipe, the pumpkin apple Breakfast Cookies. These babies are so stinking good I could not get this posting up quick enough. As always I have tried and tested all recipes on our site and this one is like fall in a cookie.
With Honey, cinnamon, and oats floating about in these amazing breakfast cookies you will want more and more. They are that good, but what makes them even better is that they are super easy to make.
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So you might be thinking to yourself that you just don't have time to make cookies in the morning. The good thing about these is that you can make them on Sunday night and eat them throughout the week. Beautiful right? I know that I have very little time in the morning to myself. Between working and my family, it can be difficult to take that minute, but with these pumpkin cookies, you will find that moment to yourself or even share some.
How To Make Pumpkin Apple Breakfast Cookies
Like I said, this is actually super easy to make so I will run through this quickly. Below, as usual, you will find a printable recipe and you can also pin the recipe to make sure that you always have this. First things, first, you will want to preheat your oven to 375. Next, in a large mixing bowl, combine oats, oat flour, baking soda, cinnamon, pumpkin pie spice, and salt. Whisk to mix.
In another mixing bowl, add the pumpkin puree, applesauce, honey, egg, and vanilla. Stir to combine. Add the wet ingredients to the dry ingredients and stir until just combined.
Lastly, before scooping onto your baking sheet you will want to fold in gently your chocolate chips. Once
you have folded them in you can now use an ice cream scoop to put the dough onto the prepared baking sheet. Press down each cooking slightly before cooking.
It is as simple as that. You will bake your pumpkin cookies for about 18 to 20 minutes. Once done you will remove them from the oven and allow to cool on the pan for 10 minutes, then it is safe to move to a wire cooling rack to cool completely.
Super simple right? If you try out this recipe I would love to see it and hear if you enjoyed it. Don't forget this fall season as things really start to get busy with school and the holiday's to make sure that you take time for yourself. If you are looking for another amazing recipe that involves pumpkin be sure to check out our Pumpkin Thumbprint Cookies recipe. Happy Cooking