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The Best Buttercrunch in the U.S. from Vermont

So! As most of you know, I adore sweets you could say my body runs on sweets. Today I wanted to share the perfect little gift for friends and families this holiday season. It really is the BEST toffee I have ever had! It is from Mother Myrick’s Confectionery, and it is a total must taste! The fresh-made toffee centers, dipped in milk chocolate or dark chocolate, rolled in oven-roasted cashews and almonds. Every piece is made from scratch Gluten Freewith award-winning “Best of Class” Vermont Cabot Creamery butter.


These are totally a melt in your mouth experience like none other. In 1977 Jacki Baker and her husband started a popup candy stand, whom now have a full line of chocolates and cakes but are best known for the buttercrunch. I can’t tell you how much I would like just to squeeze Jacki and her husband for making these fantastic treats. Even my husband would hug them!

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Note: This post may contain affiliate links, which means if you buy from my link I might make a small commission. This does not affect the price you pay. See the full affiliate disclosure here.

The Buttercrunch has quickly become a favorite in our home, and I know that you will love them just as much as us! There are different packages which you can purchase online ranging in price, and I feel that their prices are amazing for the quality and presentation. Nothing says “Happy Holiday’s” like giving the best of the best this holiday season.

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