Ello, Folks! I hope that you all are having a beautiful day? Since we will be living in our camper since our house fire, my recipes will become a bit more simple as I don’t have all the tools I need at the moment. Today I wanted to share a fantastic recipe that my husband and I love made with Torani White Chocolate Sauce, a beautiful White Chocolate Cheesecake Dip.
Did you know that Torani has deep roots and was actually founded in 1925, in a San Francisco neighborhood? From the start – they have only used the best ingredients like natural flavors and pure cane sugar to craft flavors that are vibrant, delicious and bold. No matter where you go from a local cafe to even your home you can find their amazing products.
There are so many things you could do with the Torani White Chocolate Sauce this summer. You could include it in amazing cocktails, simply add it to your favorite fruit for a sweet treat or check out my recipe using this white chocolate sauce for a cheesecake dip!
What I love about this recipe is it is super simple and can be ready to enjoy so quickly, yet elevate the flavor of the fruit and give you that pop of sweet that you crave.
How To Make The Torani White Chocolate Cheesecake Dip
Firstly, beat the cream cheese and vanilla until combined and smooth. Add the powdered sugar and beat until combined.
In a separate bowl, whip the heavy whipping cream by beating until peaks begin to form. Fold the whipped cream into the cream cheese mixture. Lastly, add the Torani White Chocolate Sauce and mix well.
Pour mixture into serving dish and chill for at least one hour before serving. The minimum time is one hour for setting up and I would suggest that you use this timing.
This dip can be used with so many things not just fruit! My personal favorite is strawberries and blueberries but you could also use graham crackers or even vanilla wafers.
Below you will find a full printable recipe so that you can keep this for further use. I would highly suggest checking out the line of Torani products and the Torani White Sauce. You can find these at your local grocery stores and even at Torani online! Looking for more recipes? Head to our recipes section.
- 1 8-ounce package cream cheese, room temperature
- 1 teaspoon vanilla
- ½ cup powdered sugar
- ½ cup heavy whipping cream, whipped
- ½ cup white chocolate syrup
- Beat the cream cheese and vanilla until combined and smooth. Add the powdered sugar and beat until combined.
- In a separate bowl, whip the heavy whipping cream by beating until peaks begin to form. Fold the whipped cream into the cream cheese mixture.
- Add the white chocolate syrup and stir to combine.
- Pour mixture into serving dish and chill for at least one hour before serving.
- Serve with fresh fruit, graham crackers, or vanilla wafers.
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