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Sweet Earth Awesome Grounds: Veggie Lasagna

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Thank you Sweet Earth for sponsoring this posting 🙂

Ello, folks! I hope that you all are having a beautiful day? Today I wanted to share with you an amazing product from Sweet Earth, their Awesome Grounds. Since I don’t eat meat I was thrilled to have the chance to check out this product and I must say that it has far surpassed my expectations.

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Sweet Earth Foods Awesome Grounds is a new raw plant-based protein! Launched this fall, you can find this product merchandised in the fresh meat section in select stores (see website for store list). When I say it tastes just like meat it really does! I have fallen in love with the Awesome Grounds.

awesome grounds

What I really love is that my husband actually likes it. I have not had meat personally in years but of course still cook meat for him. So using the Awesome Grounds I only have to cook one meal and we both can chow down. Sweet Earth Awesome grounds are made with non-GMO plant-based ingredients like pea & wheat protein. Speaking of protein it offers 16 grams of protein and 4 grams of fiber!!

The Sweet Earth Awesome Grounds are so easy to cook with and they make it super simple to switch out your normal meat for this amazing plant-based meat. You can still make everything that you love including tacos, meatballs, and so much more.

I wanted to share with you how I used the Awesome Grounds in a Vegetable Lasagna. I don’t eat noodles so I wanted to create something a bit different and it came out so tasty.

All I did was simply switch out the noodles for squash and zucchini. This still gave me the texture of a noodle and worked perfectly.

How To Make Awesome Grounds Veggie Lasagna

The first thing that I did was get everything together. This included two zucchinis and two yellow squashes, one sweet onion and a cup of mushrooms.

I first cooked the mushrooms and onions, till the onions had a beautiful glaze. Next, I took this mixture out of the pot and added the Awesome Grounds and cooked it as per the package.

I wanted to have a nice grilled taste to my squash and zucchini so I decided to cook it for just about 5 minutes to get a bit of color onto them.

One this was finished I simply started to create the dish in a small baking dish. I layered with the squash, then Awesome Grounds.

Next, I added a bit of mushroom and onion mix. I decided to add a bit of cheese as well. Next to the zucchini and keep layering.

I did a little bit of ricotta cheese as well.

Lastly, I baked in the oven for about 15 minutes until everything was good and bubbly.

I do hope that you try the new Sweet Earth Awesome Grounds. I know that I have fallen in love with the taste and is really a treat to have a good alternative for my husband when it comes to meat.


The opinions expressed here are that of Hello Betty only. While the products in this post were given complimentary for posting purposes, that does not alter our opinion of the product mentioned. Some posts may contain affiliate links. If you have any questions email