Roasted Veggie & Goat Cheese Salad

January 21, 2019 in Dinner Recipes, Eat Wise, Recipes

So I eat salads a lot! When I say a lot I mean like twice a day. Recently, I have just been so sick of the normal salad that I have been eating an amazing Roasted Veggie & Goat cheese salad. Not only is this super easy to create but it is so yummy!

The one thing that I love about this salad is that you really can use any dressing you would like but I found that the best option is the Balsamic Vinaigrette, which tastes totally amazing. To create this simple and delish salad you will need just a few things including, sweet peppers, Zucchini, and goat cheese. I just use iceberg lettuce but you can use whatever you like.

I cut everything up and first cook the peppers for about 20 minutes on medium-high heat. Depending upon how many salads you want to make I use about 5 slices of each sweet pepper and cut zucchini. I roast the zucchini last because this does not take as much time to get tender as the sweet peppers, only about ten minutes and they are done.

Once your veggies are roasted I let mine cool before I put them on the salad but that is totally up to you. I put the veggies on top of the goat cheese which tends to get softer with the warmer veggies. Making this a melt in your mouth salad of goodness.

To roast my veggies, I used the Cracker Barrel 10 inch skillet that is pre-seasoned and part of their new collection with Country Living! I am in total love with this collection and you can see the full posting here.

The opinions expressed here are that of Hello Betty only. While the products in this post were given complimentary for posting purposes, that does not alter our opinion of the product mentioned. Some posts may contain affiliate links. If you have any questions email hellobettycompany@gmail.com

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Jaclyn Dryden

Welcome To Hello Betty. My name is Jaclyn and I am the owner of this little slice of the net. I adore chatting about home decor, food, cooking, recipes, and tech. Join me on my little adventure. Read More

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