Mexican Hot Chocolate Cookies: Made With Florida Crystals

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One thing in life that I love is hot chocolate! Yet, to make it even better Mexican Hot Chocolate is amazing, but to go one step further, Mexican Hot Chocolate Cookies are the bomb.com ? Today I wanted to share a recipe with you that was created by the good people over at Florida Crystals that is totally simple, yet the family is sure to love.

I just adore this recipe and totally had to share it with you all! Florida Crystals have other amazing recipes on their site, and I totally suggest checking them out, but the Mexican Hot Chocolate Cookies are the perfect balance of sweet and spicy. These certainly could be the center of attention of your holiday season, and there is nothing better than making these with the entire family.

Below you will find a recipe for you to print out and save. I do hope that you check these out as they are so stinking good.

Mexican Hot Chocolate Cookies

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• Author: Florida Sugar
• Yield: 24 cookies 1x

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon chili powder
• 1/2 cup 1 stick butter (softened)
• 2 ounces bittersweet chocolate (melted)
• 1/2 cup Florida Crystals® Organic Raw Cane Sugar
• 3/4 cup Florida Crystals® Organic Brown Raw Cane Sugar
• 2 large eggs (room temperature)
• 1 teaspoon almond extract
• 1 cup dark chocolate chips

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Instructions

1. Preheat oven to 350° F. Line a baking sheet with parchment paper.
2. In a large bowl, sift together flour, baking soda, cinnamon and chili powder; set aside.
3. In a large mixing bowl, combine butter, melted chocolate, sugars, eggs and almond extract. Mix on medium speed until blended.
4. On low speed, mix in flour mixture until dough forms.
5. Stir in chocolate chips.
6. Drop dough by tablespoonfuls 1 inch apart onto prepared baking sheet.
7. Bake 12 minutes. Cool on wire rack.
8. Store in an airtight container for up to one week.