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St. Patrick’s Day Cupcakes


  • Author: Hello Betty Company
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 1x

Ingredients

Scale
  • 1 box white cake mix (prepared)
  • 48 shamrock marshmallows (from Lucky Charms marshmallows)
  • 1 jar white icing
  • Green gel food coloring
  • 24 chocolate coins

Instructions

  1. Prepare cake mix according to package instructions. Line a muffin tin with different colored cupcake wrappers and fill each wrapper 2/3 of the way full of cake batter.
  2. Top each cupcake with one shamrock marshmallow and bake according to package instructions.
  3. Allow cupcakes to cool completely, then prepare the icing by mixing gel food coloring with premade icing. Pipe the icing on top of each cupcake.
  4. Top each cupcake with one chocolate coin and one shamrock marshmallow.
  • Category: Desserts