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Grilled Cuban Mojo Potatoes

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Ello, folks! I hope that you all are having a wonderful week? Today I wanted to share an amazing Potato recipe, the Cuban Mojo Potatoes. Our family just loves to make potatoes in different ways like the smashed Ranch Potato recipe that I shared a little while back. You can see that recipe here.

Grilled Cuban Mojo Potatoes

Since I love cooking on the grill year-round this recipe is something that not only you can make in the summer but it is the perfect addition to your fall recipe roundup for your family. You don’t have to make these on the grill but if you are like me and don’t like using the oven in the summer, the grill is the perfect option.

With this recipe, you just need a few items to get cooking!

Grilled Cuban Mojo Potatoes

Ingredients for the Grilled Cuban Mojo Potatoes

  • 1 1/2 LBS Yukon Gold Potatoes, diced
  • 1 tsp kosher salt
  • 1 lime, cut into 6 wedges
  • 1/4 C olive oil
  • 1 Red Onion, thinly sliced
  • 4 tbsp diced garlic
  • 3 Scallions, sliced
  • 1 tbsp Red Pepper Flakes
  • 1/2 C Chopped cilantro

Personally, for this recipe, I would suggest using a grill because it really brings out all the flavors in the dish. First, you will want to turn the grill on and allow to heat up for 10 minutes. First mix all of your ingredients but for the cilantro.

Grilled Cuban Mojo Potatoes

Using a cookie sheet, cover the bottom with foil. Place all ingredients into the center of the foil, except the cilantro.

Grilled Cuban Mojo Potatoes

Cover ingredients with the foil into a tight package. Cover the ingredients with another layer of foil. Place the potatoes over the hottest part of the grill. Remove from grill, unwrap, top with cilantro and enjoy!

Grilled Cuban Mojo Potatoes

I really think this is a wonderful twist on the traditional potato recipe out there and something that really has an amazing flavor. I do hope that you try out this recipe and let me know how much your family really enjoys it.

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Cuban Mojo Potatoes


  • Author: Hello Betty Company

Ingredients

Scale
  • 1 1/2 LBS Yukon Gold Potatoes (diced)
  • 1 tsp kosher salt
  • 1 lime (cut into 6 wedges)
  • 1/4 C olive oil
  • 1 Red Onion (thinly sliced)
  • 4 tbsp diced garlic
  • 3 Scallions (sliced)
  • 1 tbsp Red Pepper Flakes
  • 1/2 C Chopped cilantro

Instructions

  1. Using a BBQ Grill, turn grill on and allow to heat up for 10 minutes
  2. Using a cookie sheet, cover the bottom with foil
  3. Place all ingredients into the center of the foil, except the cilantro
  4. Cover ingredients with the foil into a tight package
  5. Cover the ingredients with another layer of foil
  6. Place the potatoes over the hottest part of the grill
  7. Rotate the potatoes every 10 minutes for about 50-60 minutes
  8. Remove from grill, unwrap, top with cilantro and enjoy!

Disclosure:

The opinions expressed here are that of Hello Betty only. While the products in this post were given complimentary for posting purposes, that does not alter our opinion of the product mentioned. Some posts may contain affiliate links. If you have any questions email hellobettycompany@gmail.com

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